Amount of Niacin in Squash, winter, hubbard, cooked, boiled, mashed, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, hubbard, cooked, boiled, mashed, without salt there is 0.334 mg of Niacin. Change amount

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Niacin

Niacin is a nutrient present in many other foods. The below table lists foods high in Niacin other than Squash, winter, hubbard, cooked, boiled, mashed, without salt.

Yeast extract spread 127.5 mg 0.13%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 90.567 mg 0.09%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 80 mg 0.08%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 80 mg 0.08%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 45.249 mg 0.05%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 45.249 mg 0.05%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 45.249 mg 0.05%
Leavening agents, yeast, baker's, active dry 40.2 mg 0.04%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 38.462 mg 0.04%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 38.442 mg 0.04%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 37.1 mg 0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 36.364 mg 0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 36.364 mg 0.04%
Babyfood, cereal, oatmeal, with honey, dry 36.292 mg 0.04%
Cereals ready-to-eat, rice, puffed, fortified 35.3 mg 0.04%
Cereals ready-to-eat, wheat, puffed, fortified 35.3 mg 0.04%
Rice bran, crude 33.995 mg 0.03%
Formulated bar, POWER BAR, chocolate 32.6 mg 0.03%
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 32.25 mg 0.03%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 31.24 mg 0.03%
Squash, winter, hubbard, cooked, boiled, mashed, without salt

Squash, winter, hubbard, cooked, boiled, mashed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, cooked, boiled, mashed, without salt are listed below.

Water 91.1 g 91.1%
Energy (calorie) 30 kcal
Energy (joule) 125 kJ
Protein 1.48 g 1.48%
Total lipid (fat) 0.37 g 0.37%
Ash 0.59 g 0.59%
Carbohydrate, by difference 6.46 g 6.46%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 2.93 g 2.93%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.28 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 214 mg 0.21%
Sodium, Na 5 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.126 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 6.5 mg 0.01%

Nutrients in Squash, winter, hubbard, cooked, boiled, mashed, without salt